David & Foillard  

     Vins Fins depuis 1826.              Established.1826 Specialist Wine Merchant of Quality French Wines in Bulk Since 1826

 Our Mission                       

 

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Contactez-nous :

Beaujolais, Mâconnais et Bourgogne :


info@dfj-foillard.com

Tél: +33 4 74 67 78 12

Fax: +33 4 74 67 78 28

 

Vins de la Vallée du Rhône, de Provence et du Languedoc :


sorgues@dfj-foillard.com

Tél: + 33 4 90 39 10 37

Fax: + 33 4 90 83 49 65

 

Please contact us or leave your   e-mail address for any technical  or commercial additional information you might need.

création et conception abc Objectif 1999 ©

 

To select, analyse, blend, breed and distribute quality wines from France

For five generations, the Foillard family manages the independant DFJ/David&Foillard company, a quality-driven, service-oriented 'Négociant-Eleveur', also owner of private estates in the two wine-producing districts of Beaujolais and Côtes du Rhône.

We carefully select, buy and blend wines from various estates and growers from Chablis to Aix-en-Provence

Selection, Extensive Tastings, Analysis and Preparation of wines are the maincore of our activity, including  Filtration et Cold-treatments before shipment by train, truck or boat to our customers worldwide.

Today, DFJ distributes approximately 30 Million liters of french quality (Appellation d'Origine Contrôlée) and table wines for a global turnover of  Millions French Francs (approx   60 Million Euros).

This makes DFJ one of the 20 largest wine merchants in France, respected over the years for its quality orientation, its wide selection and the service it brings to its customers.

Our company is dedicated to providing wine merchants, wine bottlers, wholesalers and importers with the best price/quality ratio for the best wines. Personnalized blends as well as exclusive châteaux and estate wines are proposed to fit the various needs and specificity of export markets as different in terms of taste and culture as Japan, the U.S., or South-America.

 

The Process

"Photo Camion + Ramassage d'Ech."

Analysis, Controls and Follow-up of Wines

Saint-Georges Laboratory
All wines are analysed :

 a) when sampled from the grower's vat,

 b) when sampled to the potential customer,

 c) while stored at the estate or in our cellars,

 d) before being shipped.

Modern Techniques, Tracability, ...

HACCP (Hazard Analysis Critical Control Point):